White Chocolate Almond Cheesecake

White Chocolate Almond Cheesecake

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 pkg. (6 oz.) White Chocolate Baking Squares, chopped, divided
1 Graham Cracker Pie Crust (6 or. or 9 in.)
1/2 cup chopped almonds

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until
well blended. Add eggs; mix until blended.  Stir in 1/2 cup of the white
chocolate. Pour into crust. Sprinkle with almonds and remaining white chocolate.
Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3
hours or overnight. Garnish, if desired. Makes 8 servings


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