Chicken And Ham Loaf

Chicken And Ham Loaf

2 cups  chicken (cooked and diced) 
1 no.  sandwich loaf 
5 Tbsp  butter
2  onions (chopped) 
200 gms.  mushrooms sliced thinly
1 tsp.  parsley chopped 
1 cup  ham diced 
1/2 cup  bacon diced 
1/4 tsp.  thyme
  salt and pepper  to taste

Cut a 1 inch slice off the top of the loaf and carefully pull out the  soft
bread inside. Use for making bread crumbs. Leave 1/2 inch inner lining of bread
to preserve this shape. Melt 4 Tbsp of the butter and brush this on to the loaf
inside and out. Replace the lid and put the loaf on a baking tray and bake for
10 mins at   400 Deg F. Leave to cool. Cook the onions in the remaining butter
until soft, add the mushroom and  cook for further 2 mins. Stir in the parsley
and season with salt and pepper. Mix together the bacon, ham and 3 Tbsp of bread
crumbs, stir in thyme  and season to taste. Press half the ham mixture well down
into the loaf case, cover with half  the onion and mushroom mixture.  Arrange
the chicken on top and cover with the onion mixture and a final  layer of ham
mixture. Replace the lid and wrap the loaf in foil. Bake in the oven at 375 Deg
F   for 45 mins. Serve the loaf hot or cold, cut into thick slices.
By:  From: www.sanjeevkapoor.com

Enjoy!!
Cinthia Director
cinthiadir@movinet.com.uy
UyWebs.com

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