Chicken Paprikash

Chicken Paprikash
Csirke Paprikas

2 Tbsp Paprika
1 green or red pepper
Salt and pepper
2 12 oz can whole tomatoes
2 - 3 Lb Chicken or parts
2 Tbsp  lard
1 or 2 cloves of garlic crushed
2 chopped onions
1 cup chicken broth
1/2 cup  sour cream
2 Tbsp flour
 
In large skillet heat lard over medium heat
and add paprika and saute for 1 minute. Add
onions and peppers. Saute for a few minutes more. Add
the remaining ingredients except the sour cream
and flour and simmer covered for an hour. Put sour
cream in bowl and mix with flour. Take a few Tbs
of liquid from pot and mix with sour cream mixture
while stirring constantly to prevent curdling.
Repeat a few times then add sour cream mixture to
pot heat and serve over dumplings.

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Source:

rec.food.cooking, rec.food.recipes