Chicken and Bean Creole 

Chicken and Bean Creole 

1 Tbsp. vegetable oil
1 cup chopped, uncooked chicken (1/2 lb.)
1/2 cup chopped green pepper
1/2 cup chopped onion
1/3 cup chopped celery
1 sm. minced garlic clove
1 (16 oz.) can pork and beans
1 (8 oz.) can tomato sauce
1/4 tsp. dried oregano
1/4 tsp. hot pepper sauce
3 cup hot, cooked rice

Cook chicken, onions, peppers, celery and garlic in large skillet over
medium high heat, 3-4 minutes or until chicken is lightly browned and
vegetables are tender. Add remaining ingredients, except rice. Bring to a
full boil, reduce heat to low, simmer uncovered, about 10 minutes. Serve
over hot cooked rice. Makes 4 (1 1/2 cup) servings.

Source: rec.food.recipes