Chili Blanco
* Exported from MasterCook II *
Chili Blanco
Recipe By : Lisa Nishioka
Serving Size : 1 Preparation Time :0:00
Categories : Poultry, Chicken Southwestern
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beans, White -- Soaked overnight
6 cups Chicken Broth,Canned,Prepared
2 whole Onions,Raw,Chopped
1 tablespoon Oil
6 whole Garlic,Clove,Raw -- Minced
7 ounces Chili Peppers,Green,Hot,Fresh
3 teaspoons Cumin, Ground
1 teaspoon Cayenne Pepper
4 Cups Chicken -- Cooked and diced
1 Cup Sour Cream
3 Cups Cheese,Monterey Jack,Shredded
Onions, Green -- Chopped
Cilantro,Fresh,Chopped -- Chopped
Tomatoes,Fresh -- Chopped
Combine beans, broth and chicken stock base in large pot.
Simmer covered for 2 hours. Saute onions in oil until golden. Add onions,
garlic, green chilies, cumin, orrgano, cayenne pepper and chicken to bean
mixture. Simmer another 30 minutes. Add sour cream and cheese. Heat until
cheese melts.
Serve with green onions, cilantro and chopped tomatoes on top.
Source: rec.food.cooking
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