Chili-Meatless

* Exported from MasterCook *

                             Chili-Meatless

Recipe By     :Produce for Better Health Foundation and 5 a Day
Serving Size  : 18    Preparation Time :3:30
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1                 cup   celery -- chopped
 4                cups   onions -- chopped
 3                      garlic cloves -- chopped
 8                cups   canned tomatoes -- unsalted
 6 1/4           cups  cooked kidney beans
 1                 cup   fresh parsley -- chopped
    1/4           cup   unsalted tomato paste
 3          teaspoons  vegetable oil
 1           teaspoon  chili powder -- to taste (1 to 3)
 1           teaspoon  black pepper
 10               cups   water
 3                cups   brown rice -- uncooked

Recipe can be halved and made in electric stockpot.  Freezes well.
Combine all ingredients except rice in 8-quart stockpot.  Bring
to a boil.  Reduce to medium heat and cook partially covered for
3 to 3-1/3 hours stirring occasionally.
Meanwhile, cook rice in 3-quart saucepan according to package
directions. Set aside.
To serve, place 1/2 cup rice in bowl and top with 1-1/2 cups
chili.

Note:  Fresh or frozen tomatoes may be used in place of the
canned.


Source:

rec.food.cooking, rec.food.recipes