Chili-White

* Exported from MasterCook *

                              Chili-White

Recipe By     :Jennifer A. Newbury
Serving Size  : 6     Preparation Time :0:00
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1               large   onion -- chopped
 1               whole   red pepper -- chopped
 3             cloves   garlic -- minced
 2        tablespoons  olive oil
 1                 cup   cooked chicken
 9             ounces   green chilies -- chopped
 2        tablespoons  ground cumin
 2          teaspoons  oregano
    1/4      teaspoon  chili powder
    1/4      teaspoon  hot pepper sauce
    1/4      teaspoon  white pepper
 1         16 oz. can  chicken broth
 1                 cup   sherry
 1          15 oz can  white hominy -- drained
 1         16 oz. can  black-eyed peas -- drained
 1         16 oz. can  great northern beans -- drained
 3         8 oz. cans  white corn -- drained
 4        tablespoons  cilantro -- chopped
                       Monterey jack cheese -- grated

  In large pot, saute onion, garlic and red pepper in olive oil until
translucent. Add poultry, chili and seasonings, except for fresh cilantro,
saute a few more moments. Mash white northern beans in a food processor
with chicken broth.  Transfer mixture to pot and add sherry, drained
hominy, drained corn, and drained black-eyed peas. Stir.  Simmer for about
an hour, stirring occasionally, or transfer to crockpot and  simmer for 8
hours on low setting. Add cilantro, simmer 5 minutes. Adjust seasonings to
taste. Serve with grated cheese garnish.


Source:

rec.food.cooking, rec.food.recipes