Three Bean Chili

Three Bean Chili

1/2 red onion 1-2 T. vegetable oil
1/2 white onion 2 t. chili powder
4-6 cloves garlic 1-2 t. cumin
2 celery stalks 1-2 oz. tequila
1 green bell pepper 2 cans mexican-style stewed tomatoes
2 carrots 1 can black beans
6 mushrooms 1 can kidney beans
1/2 yellow serrano chili 1 can garbanzo beans
1 red jalapeno chili

Finely chop veggies (a whirl or 3 in the food processer works). Heat oil
in a large pot and saute veggies and spices until the onion begins to get
translucent. Add tequila to the pot, and take a good slug off the bottle.
Add tomatoes (with liquid). Add beans, reserving juices. Add some of the
bean juice, if and when needed. Simmer for about an hour.



source:rec.food.cooking