Kahlua CAKE

Kahlua CAKE

1-18 1/2 oz. pkg. chocolate cake mix (with pudding)
1 cup sour cream
1/2 cup oil
4 large eggs
1/2 cup warm water
1-4 oz. pkg instant pudding mix
1/4 cup Kahlua liquor
1-12 oz. pkg. semi-sweet chocolate chips

Combine cake mix with sour cream, oil, eggs, warm water and liquor in a
large bowl, stir to blend.Then beat at high speed for 3 minutes. Stir in
chocolate chips. Turn into a greased and floured 10 inch Bundt pan and bake
at 350* for 45-50 minutes,or until cake tester inserted in the center of cake
comes out clean.

GLAZE

1/2 cup(1 stick) butter
3/4 cup sugar
1/2 cup Kahlua
1/2 tsp. instant coffee

In a medium saucepan, over medium-low heat, stir all ingredients together
until melted and smooth. While cake is still warm, and in the pan, pour 2/3 of
glaze over cake. Cool and invert onto cake plate. Pour remaining(rewarmed)
glaze over the top of the cake.

Source:

rec.food.cooking, rec.food.recipes