Chinese Coleslaw
1 large head green cabbage (or 20 ounces packaged shredded cabbage)
8 green onions, trimmed and thinly sliced
3/4 cup sliced almonds, toasted
1/2 cup sesame seeds, toasted
2 packages Chinese Ramen noodles, uncooked (discard flavor packets)
Rice Wine Vinaigrette to taste (recipe below)
Garnishes: Green onion brushes, roasted sliced almonds
Just before serving, combine cabbage, green onions, almonds, sesame seeds
and Ramen noodles and toss with just enough dressing to moisten.
Rice Wine Vinaigrette
Makes 1 1/3 cups
1 cup salad oil
1/3 cup rice wine vinegar (see note)
1/4 cup granulated sugar
2 tsp salt
1 tsp pepper
Mix the oil, vinegar, sugar, salt and pepper together and toss with
coleslaw. (Note: Available in the Asian foods section of most grocery
stores.) Makes 8 servings.
Source: rec.food.recipes
|
|