Coleslaw
Coleslaw
Serves 4
2 medium eating apples, cored
1 Tbsp lemon juice
225g (8 oz) white cabbage, finely shredded
1 medium carrot, grated
1 small onion, chopped
50g (2 oz) Red Leicester cheese, grated, or Cheddar
2 Tbsp parsley, chopped
150 ml (5 fl oz) soured cream
2 Tbsp milk
1/2 tsp Worcester sauce
Salt and freshly ground pepper
Grate the apples coarsely and sprinkle with lemon juice. Place them in a
large bowl with cabbage, carrot, onion, cheese and parsley. Mix well. Mix
the soured cream with the milk, Worcester sauce and seasoning. Pour over the
cabbage mixture and mix well. Transfer to a serving dish.
Source: rec.food.recipes
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