Creamy Coleslaw
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon cider vinegar
2 teaspoons granulated sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seeds
1/4 teaspoon each salt and pepper
3 cups finely shredded cabbage
2 large carrots; grated
2 green onions; sliced
In large bowl, stir together mayonnaise, sour cream, vinegar, sugar,
mustard, celery seeds, salt and pepper. Add cabbage, carrots and green
onions; stir to coat well.
Contributor: Canadian Living - April, 1999
Yield: 4 servings
Source: rec.food.recipes
|
|