Lexington Coleslaw
Title: Lexington Coleslaw
Categories: Salads, Vegetables, Formatted
Yield: 6 servings
1 md Cabbage, head; 2-3 pound
3 tb Sugar, granulated
1 c Vinegar, cider
2/3 c Ketchup
1/2 c Water
1/8 ts Cayenne
1/8 ts Chile, red, crushed
1/4 ts Pepper, black
3/4 ts Salt; or to taste
1 ds Hot pepper sauce
Grate or thinly slice the cabbage. In a small
saucepan combine the sugar and vinegar and cook over
medium heat until the sugar dissolves. Whisk in the
other ingredients and simmer over medium-high heat for
10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper
consistancy is reached. Pour the warm sauce over the
grated cabbage. Toss to combine thoroughly, and serve
immediately.
Source: rec.food.recipes
|
|