Low-Cal Coleslaw
2 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup chopped red or green onion
1/2 cup chopped sweet red or yellow; or
green pepper; optional
----DRESSING----
1 clove garlic; minced
1/4 cup water
2 tablespoons lemon juice
1 tablespoon granulated sugar
1 tablespoon olive oil
1 teaspoon Dijon mustard
salt and pepper
For an attractive salad, use a combination of red and green cabbage, then
garnish with toasted caraway seeds, or regular or black sesame seeds. In salad
bowl, combine cabbage, carrot and onion; add sweet pepper (if using).
Dressing: Combine garlic, water, lemon juice, sugar, oil and mustard; mix until
sugar dissolves. Add salt and pepper to taste. Pour over salad and toss to mix.
Contributor: Lighthearted Everyday Cooking - Anne Lindsay
Yield: 4 servings
Source: rec.food.recipes
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