Pepperblast Coleslaw
Title: Pepperblast Coleslaw
Categories: Salads
Yield: 12 Servings
4 c White cabbage - shredded
4 c Purple cabbage - shredded
4 Green onions - chopped
2 Carrots - shredded
1 Yellow pepper - chopped
1 Green pepper - chopped
1 Chili pepper - chopped
4 tb Fresh basil - chopped
MMMMM--------------------------DRESSING-------------------------------
1/2 c Sour cream
1/2 c Mayonnaise
1 Garlic clove - minced
1/2 ts Chili powder
pn Cayenne pepper to taste
Combine vegetables in large bowl. Blend dressing ingredients and
pour over salad. Toss. Chill 30 minutes or overnight before serving.
Serves 12.
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sable's
"Elegant Entertaining Cookbook."
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
From: Fred Towner Date: 03-02-96
Source: rec.food.cooking
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