Red Coleslaw
Title: Red Coleslaw
Categories: Vegetables, Salads
Yield: 10 Servings
1 c Sugar
1 c Warm vinegar
4 c Beets, cooked, chopped
4 c Cabbage, shredded
1/2 c Horseradish
1 ts Salt
Dissolve sugar in vinegar. Add rest of ingredients and mix well. Chill
before serving.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in
Maine Privately published by the Regional Memorial hospital
Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7
Source: rec.food.cooking
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