Fudge Cream Candy Squares

Fudge Cream Candy Squares



Crust:

1/2 c butter

1 envelope (1 oz) premelted or 1 square unsweetened chocolate

1 c flour

1 c sugar



Vanilla (middle) Layer:

1 envelope (1 T) unflavored gelatin

1/4 c cold water

1/2 c soft butter

1/2 c shortening

1 t vanilla

1 package vanilla frosting mix (powdered)



Frosting:

1/2 to 1 c semi sweet chocolate pieces

1/4 c butter



Preparation:

Preheat oven to 300F. In saucepan over low heat (or in double boiler),

melt butter and chocolate for crust. Stir in flour and sugar. Mix well.

Pat mixture in greased 13x9" pan. Bake 8-10 minutes. Cool. Soften 

gelatin in cool water; heat untill dissolved. In large bowl, combine

gelatin and remaining vailla layer ingredients. Beat 2 minutes at medium 

speed until smooth and creamy. Spread smoothly over cooled crust. Melt

chocolate, butter, stir until smooth, spread over vanilla. Chill until

firm, cut into small squares.



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