Ginger Wafers

Source: _Aunt Daisy's NEW COOKERY_ (1947)

Ginger Wafers
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Ingredients:
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4 oz butter
4 oz sugar
2 Tblsp Golden Syrup
2 cups flour
1/4 tsp salt
1/4 tsp baking soda
1 dessertsp groung ginger
1 level tsp cake powder
1 Tblsp milk

Instructions:
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Cream butter, sugar and syrup, add dry ingredients, and lastly
soda in the milk. Roll out very thin, cut in squares, bake about
20 minutes, moderate oven.



Source: alt.food.recipes