Mother's Spritz Cookies

Source: Bon Appetit, December, 1988

Mother's Spritz Cookies
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(Makes about 10 dozen)

Ingredients:
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2 Cups (4 sticks) Butter, room temp.
1 Cup sugar
1 egg
1 tsp. vanilla extract
3 1/2 Cups all purpose flour 
1/2 Cup cornstarch 

Instructions:
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Preheat oven to 350.

Cream butter and sugar until light and fluffy. Mix in egg and vanilla. 
Add flour and cornstarch and mix just until blended. 

Transfer dough to cookie press. Press onto ungreased baking sheets,
forming 2'' rounds, or S shapes (or any other shape you like). 

Bake until light brown and firm to touch, about 10 minutes. Transfer to
racks and cool. (store in airtight container -- lasts about a week ----
but I never have any left that long).


Source: alt.food.recipes