Peanut Butter Graham Cookies

Peanut Butter Graham Cookies

2 cups peanut butter, creamy or chunky
2 cups graham cracker crumbs
1 cup confectioners' sugar
1/2 corn syrup, dark or light
1/4 cup semisweet chocolate chips, melted (optional)
Colored sprinkles (optional)

In a large bowl, combine peanut butter, graham cracker crumbs,
confectioners' sugar, and corn syrup.  Mix until smooth.  Shape into 1-inch
balls.  Place on waxed paper-lined cookie sheets.  Drizzle melted chocolate
over balls or roll in colored sprinkles.  Store covered in refrigerator.
Makes about 5 dozen cookies.

Cayman Designs
http://www.caymandesigns.com/
Jewelry, backgrounds, recipes and a lot more.

Source:

rec.food.recipes