Toffee Cranberry Crisps

* Exported from MasterCook *

Toffee Cranberry Crisps

Recipe By :Best of Country Cookies
Serving Size : 66 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries
1 cup miniature semisweet chocolate chips
1 cup English toffee bits

In a mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
Combine flour, oats, baking soda and salt. Gradually add to creamed
mixture.
Stir in cranberries, chocolate chips and toffee bits.
Shape into three 12" rolls. wrap each in plastic wrap. Refrigerate for 2 
hours or until firm. Unwrap and cut into 1/2" slices.
Place 2" apart on ungreased cookie sheets.
Bake at 350 degrees for 8-10 minutes or until golden brown. Remove to wire 
racks to cool.


Source:

rec.food.recipes