Corn Fritters

We grew up on them too! This is our recipe.

Corn Fritters

2 cans whole kernel corn, drained
2 eggs, separated
2-3 Tablespoons flour
salt and pepper

Preheat large pan on medium-high heat (non-stick is best) and add a bit of oil
and butter. Meanwhile, put corn and egg yolks into a bowl. Mix. Add flour, salt
and pepper. Beat egg whites until stiff. Gently fold them into corn. At this
point your pan should be hot. Gently put big spoonfuls of the corn mixture into
your pan. Lower heat at bit and let cook for 3-5 minutes, until golden. Make
sure they do not get brown. Turn and cook on the other side until golden. Serve
with butter, salt and pepper to taste. OINK!

P.S. You may have to play with the flour amount. Don't use much or the fritters
will be floury. You just want it to hold the batter together a tad. I hope you
enjoy this recipe!
Nancy

Source:

rec.food.cooking, rec.food.recipes