Southern Style Corn Fritters

Southern Style Corn Fritters

6 ears freshly shucked corn
4 eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups vegetable oil for frying
 
Remove all silk from corn and cut raw corn from the cob over a large bowl.
Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the
eggs, flour and salt to form a batter the consistency of thin pancake batter. 

Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a
large skillet on the stove, preheat oil to medium high heat. There should be
enough oil in the pan to cover the fritter. Use a large serving spoon to make 4
pancake sized fritters at the same time. Fry for about 5 minutes on each side or
until golden brown. Drain on paper towels and serve warm. Makes about 10
fritters.

Source:

rec.food.cooking, rec.food.recipes