Black Pepper Crabs
You'll have to estimate the quantity, that's how we cook:-) should
you need help, please email me.
Black Pepper Crabs:
Ingredients:
finely chopped garlic, ginger and chilies.
light soya sauce, dark soya sauce and oyster sauce.
lots of black pepper
butter
oil
method:
fry crabs in hot oil till red, remove and set aside.
fry chopped ingredients in butter till fragrant, add the rest, last
the crabs.
enjoy!
Thian
makan time in singapore
www.sintercom.org/makan/
note: this recipe is good for prawns as well.
Source: rec.food.cooking
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