Crab Rangoon
Crab Rangoon is something I like. Take some crab meat (not measured,it depends on how many you want.) Add some cream cheese and some
spices if you like (I put in a little garlic and a little salt.)
Mix. Now, the owner of the Chinese restaurant we go to got extremely
offended when I told him that I used wonton wrappers to wrap it
in and told me his wife would show me what to use, but I never
took him up on it, so buy a bag of premade wonton wrappers, wrap
up a dollop of the crab/cream cheese mixture in it, then deep
fry it until brown.
Source: rec.food.cooking
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