Creole Rice with Crab
3/4 c Rice2 tb Butter or margarine
1 sm Onion
1 sm Green pepper, cored and
-seeded and chopped
1 15 oz can tomatoes, chopped,
-juice included
1 ts Cajun seasoning
1/4 ts Black pepper
1/2 ts Sugar
1/2 ts Worchestershire sauce
1 Bay leaf
1/8 ts Ground cloves
1 6 oz can crab meat, white or
-lump, drained
3 tb Grated parmesan
cook rice in 1-1/2 cups water until just tender and water is
absorbed,about
18 minutes. Melt butter in medium skillet over moderate heat. Add
onions
and green pepper and cook until onions are transparent, 2-3 minutes.
Add
tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire,
bay
leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook,
uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in
rice
and crab meat. Taste and adjust seasonings. Transfer mixture to 1-1/2
quart
casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20
minutes. Makes 4-6 servings.
Source: rec.food.cooking
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