OLD FASHIONED CRAB SOUP
OLD FASHIONED CRAB SOUP8 c. water 8 slices bacon (cut up) 1 pound diced carrots
6 diced celery stalks 2 medium onions diced
1 large green pepper diced 1 1/2 pounds cabbage, chopped
1 1/2 pounds potatoes diced 1 (10 oz) pkg. baby limas
1/4 c. barley 1 (28 oz) can tomato puree
1 (17 oz.) can English peas, drained
1 (12 oz.) can shoepeg whole kernel corn
1 T. Old Bay seasoning
2 pounds fresh crabmeat
Combine water and bacon in large dutch oven. Bring to boil and cook
about 20 minutes. Add carrots and next 8 ingred.; return to boil and
cook 30 minutes or 'til veggies are tender. Stir in peas, corn, and
seasoning; return to boil. Add crab and cook til throughly heated.
Makes: 8 qts.
This recipe is from a lady in Cambridge, Md.
Source: rec.food.cooking
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