SOFTSHELL CRAB SANDWICH WITH TOASTED PAPRIKA AIOLI
1 cup prepared mayonnaise6 cloves roasted garlic
2 teaspoons Spanish paprika, toasted
Pinch of cayenne pepper
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
4 softshell crabs, cleaned
2 tablespoons olive oil
2 cups watercress, washed
4 large crusty rolls
Place the mayonnaise, garlic, toasted paprika, cayenne and
lemon juice in a blender and blend until smooth. Preheat grill.
Brush the crabs with the olive oil and season with salt and
pepper to taste. Grill. Place 1 crab on each roll, spread with
aioli and top with watercress.
Yield: 4 servings
Source: rec.food.cooking
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