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Apple Crisp with Havarti Cheese
* Exported from MasterCook *
Apple Crisp with Havarti Cheese
Recipe By : translated from "Pommes et Canneberges" de
Rougemont
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
2 large
apples -- peeled and cubed
2 tablespoons cold water
1 tablespoon butter
1 cup
cherries -- stemmed and
pitted
1 1/4 cups
berries
2 tablespoons brown sugar
6 ounces
Havarti cheese
--Crust--
1/3 cup
cold butter -- cubed
1 cup
all-purpose flour
1/3 cup
brown sugar
1 pinch
salt
For berries, use blueberries, raspberries, blackberries, whatever you like.
In a saucepan over low heat, cook the apples with the water uncovered, 7 to
8 minutes. Butter a 2-quart baking dish. Pour in warm apples, berries and
the cheese. In a large bowl, place flour, brown sugar and salt. Rub in the
butter until mixture resembles coarse sand. Sprinkle fruits with brown
sugar and cover fruit with crust mixture. Bake at 350 degrees F for 25 to
30 minutes or until golden. Serve warm with creme fraiche or ice cream.
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Vicki
Source:
Vicki Beausoleil <vicki@mail.netrover.com>
Friday, March 09, 2001 3:42 PM
rec.food.cooking, rec.food.recipes
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