Lowfat Baked Apple Crisp

                     *   Exported from  MasterCook  *

                         Lowfat Baked Apple Crisp

Recipe By     : Mott's
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                          Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups           apples -- thinly sliced
   2      tablespoons   sugar
   1 1/2  tablespoons   lemon juice
   4      teaspoons     ground cinnamon -- divided
   1 1/2  cups           applesauce
   1      cup            oatmeal -- uncooked
     1/2  cup            light brown sugar -- packed
     1/3  cup            flour
     1/3  cup            evaporated skim milk
     1/4  cup            skim dry milk
   1      cup            lowfat vanilla yogurt

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick
vegetables spray. In a large bowl, toss unpeeled apple slices with sugar,
lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread
applesauce evenly over apple mixture. In medium bowl, combine oatmeal,
brown sugar, flour, evaporated milk, dry milk powder and remaining 2
teaspoons cinnamon. Spread over applesauce. Bake 35 to 40 minutes or until
lightly browned and bubbly. Cool slightly; serve warm. Top each serving
with a dollop of yogurt.

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Vicki

Source:

Vicki Beausoleil <vicki@mail.netrover.com>

Friday, March 09, 2001 3:40 PM

rec.food.cooking, rec.food.recipes