Rhubarb Raisin Crisp

Rhubarb Raisin Crisp

5 cups sliced fresh or frozen rhubarb
2 Tbsp flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
Vanilla ice cream, optional

Combine rhubarb and 2 Tbsp of flour; place in greased 8-in. square pan.
Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle
over raisins. Combine oats and remaining flour; cut in butter until crumbly.
Sprinkle over top. Bake at 375 degrees F for 40-45 minutes or until golden
brown. Serve warm with ice cream if desired.

Source:

Johnson <recipes@caymandesigns.com>

rec.food.cooking, rec.food.recipes