Apple Dessert Pizza

 Apple Dessert Pizza

Looking for something imaginative to feed the newsletter folding crew for my
local bike club, I thought I would try to make an Apple Dessert Pizza.  If I
say so myself and from the compliments I received, it turned out very well.
The recipe that follows should feed twelve people (without seconds).  A
scoop of vanilla ice cream goes well with the pizza.

Your favourite pie crust recipe for two 9 inch pie plates to roll out on a
14 inch pizza pan

6-8 Granny Smith apples
juice of one lemon
1 Tbsp water
1/2 tsp grated lemon rind
1 cup of sugar

Topping:

1/4 cup  peanut butter
1/4 cup  butter
1/2 cup  flour
1/2 cup  sugar

Roll out the pie crust to fit on a 14 inch pizza pan.  Peel core and thinly
slice 6 to 8 Granny Smith apples into a large bowl.  Mix in lemon juice,
water, lemon rind and 1 cup of sugar. Arrange apple slices evenly over the
pie crust. Cut peanut butter and butter into flour and 1/2 cup of sugar
until crumbly. Cover apples with the crumb mixture.  Bake for 45 min. to 1
hour at 350 deg.

Enjoy....

R.J.(Bob) Ross
Calgary, Alberta, CANADA
Internet:  bobross@cadvision.com
Freeware Cookbook: http://www.cadvision.com/bobross

Source:

rec.food.cooking, rec.food.recipes