Chocolate Sauce
submitted by: fossey@worldscope.co.uk
CHOCOLATE SAUCE
A quick chocoalte sauce transforms commercial ice cream, a cake that is past its prime, or
some slightly under-ripe pears. This sauce uses only simple ingredients but is surpringly
good hot or cold. It thickens as it cools. Better than
that stuff you buy in a giant toothpaste tube!
6 oz sugar
Half pint water
2 oz cocoa powder, sifted
Pinch of ground cinnamon
Stir sugar and water over a LOW heat until the sugar has COMPLETELY dissolved, then bring
to the boil and boil for one minute.
Take pan off the heat and add the sifted cocoa and cinnamon. Whisk until smooth .
Return to the heat and boil for one minute.
Source: