Cotletts
Why don't you use a yeast dough. Find a recipe for one somewhere. If you
can't E-mail me at gwn@jumppoint.com
and I fill find you one
in a German recipe book.
Cut the aprocots in half, remove the pit and place the halfs on the yeast dough, put a
little cinemon and sugar over it, and bake. I do this with plums. I love to
eat this with a little bit of whip cream hmmm
Guenther
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