Danish Apple Pizza

Danish Apple Pizza

Servings: 12 to 16 servings

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup milk
1 egg, separated
1 cup crushed cornflakes
6 medium tart apples, peeled and thinly sliced
1 cup sugar
1 1/2 to 2 teaspoons ground cinnamon

GLAZE
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 teaspoons hot water

In a bowl, combine flour and salt.  Cut in shortening until the mixture
resembles coarse crumbs.  Combine milk and egg yolk; mix well.  Gradually
add to dry ingredients until dough forms a ball.  Cover and refrigerate for
at least 1 hour.   On a lightly floured surface, roll out half of pastry to
fit an ungreased 13-inch pizza pan.  Sprinkle with cornflakes.  Top with
apples.  Combine sugar and cinnamon; sprinkle over apples.  Roll out
remaining pastry to fit top of pie.  Place over apples; cut slits in top.
Seal pastry and flute edges if desired.  Brush with beaten egg white.
Sprinkle with additional sugar if desired.  Bake at 3500F for 40 to 45
minutes or until golden brown.  For glaze, combine confectioners' sugar,
vanilla, and enough water to achieve desired consistency.  Drizzle over
pizza.

From: Helene White

JS Keane
--
http://www.dineseek.com
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