Easter Bunny Cake
If you can find a low-fat cake recipe, you may want to try out this
idea for an Easter Bunny cake. It's a really big hit with kids.
Bake a cake in 2 round cake pans. When the cake has cooled, cut one
of the cake rounds in such a way that you come out with 3 pieces (2 small
bunny ears and the center piece becomes a large bow tie). The other
cake round is left uncut and will be used as the bunny's head.
Assemble all parts on a a cookie sheet. Frost entire cake with
low-fat frosting (lite whipped cream maybe). You can decorate anyway
you want. I generally cover the bow-tie with jelly beans, put some
pink frosting in the center of the ears, use coconut to get the furry
effect (but fattening), jelly beans for eyes and nose, thin black
licorice works well for wiskers, mouth and eyebrows. I wish I could
send you a picture, it's really cute.
Happy Easter & Happy Spring!
PS - If you can't find thin black licorice, you can use the regular
licorice and cut it thin with a scissors.
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