Easy Chocolate Eclair Dessert
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Ingredients:
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2 small boxes Instant French Vanilla Pudding
1 large tub Cool Whip
3 cups milk
1 box graham crackers
1 can of Chocolate Frosting
Instructions:
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Line 9 x 13 pan with whole graham crackers (bottom only). Mix the
instant pudding using the 3 cups of milk. Fold in the Cool Whip.
Alternate layers of whole graham crackers with the pudding mixture
(crackers, pudding, crackers, pudding, and final layer is crackers).
Ice the top layer of graham crackers with the chocolate frosting. This
may be done by icing the crackers individually before laying on pudding,
then filling in the spaces with the remaining icing. Let set overnight.
Source: alt.food.recipes
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