Easy Eclair Dessert
The reduced fat milk chocolate frosting is so good! I use it on cakes and
other desserts. I also just discovered that Cool Whip has a fat-free whipped
topping available. It isn't as good has the Cool Whip Lite when eaten alone, but
used as an ingredient in a dessert, I can't tell the difference.
* Exported from MasterCook Mac *
Easy Eclair Dessert
Recipe By : Cool Whip. Get-Togethers, Easy Recipes For Every
Occasion Serving Size : 12 Preparation Time :0:10
Categories : Dessert
Amount Measure Ingredient --
Preparation Method
-------- ------------ --------------------------------
1 1/2 c
low-fat graham cracker crumbs
3 c
skim milk
6 ozs
fat-free vanilla pudding mix
12 ozs
Cool Whip. Free -- thawed
1 c
low-fat graham cracker crumbs
16 ozs
reduced fat milk chocolate frosting
Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.
In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk
for 2 minutes. Gently stir in whipped topping. Spread pudding mixture over
graham cracker crumbs. Place remaining graham cracker crumbs over pudding.
Remove top and foil from frosting container. Microwave frosting in container on
high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate
4 hours or overnight.
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Per serving: 474 Calories; 5g Fat (11% calories from fat); 6g Protein; 93g
Carbohydrate; 1mg Cholesterol; 633mg Sodium
Serving Ideas : Cut into squares to serve.
NOTES : You could make pistachio, banana, or double chocolate eclairs by simply
changing the pudding flavors.
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