Fruit Pizza

Fruit Pizza

One roll (10 oz) of refrigerated "slice-n-bake" sugar cookie dough
1/8 tsp Cinnamon
1 pkg (8 oz) reduced calorie cream cheese
1/4 cup skim milk
2 Tbsp sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
3 or 4 varieties of fresh fruit in season
(enough to cover a 14" pizza)
1/2 cup all-fruit apricot jam or jelly
1/2 tsp strawberry extract
water (if necessary)

Cut cookie dough into 1/8-inch slices.  Arrange cookie slices slightly
overlapping on aluminum-foil-covered 14" pizza pan. Press edges to
seal. Sprinkle with cinnamon. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.  Cool; remove from foil onto serving plate.
Combine cream cheese, milk, sugar, vanilla and almond extracts, and mix
well.  Spread over crust.  Arrange fruit in an attractive manner on top
of cream cheese mixture. Then combine apricot jam, strawberry extract,
and water (if needed) to make thin glaze.  Brush or spoon over top of
fruit.

--
Tom & Kathy Harris
Independent Watkins Associates
Great Spices, Extracts, Ingredients!
http://www.watkinsonline.com/harris

Source:

rec.food.cooking, rec.food.recipes