Fudge-Nut Brownie Cake

Fudge-Nut Brownie Cake

Servings: 9 servings

1/2 cup dark corn syrup
1/2 cup butter or margarine
1 cup semisweet chocolate morsels
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

GLAZE
2/3 cup semisweet chocolate morsels
2 tablespoons butter or margarine
4 tablespoons dark corn syrup
2 teaspoons milk
Chopped nuts and fresh raspberries for topping

Grease and flour a 9-inch round cake pan.  Combine corn syrup and butter in
a saucepan; bring to a boil, stirring continually.  Add chocolate and stir
until melted.  Remove from heat.  Add sugar, eggs and vanilla.  Stir until
well combined.  Blend in flour and walnuts.  Preheat oven to 350 F.  Pour
mixture into prepared pan.  Bake until a toothpick inserted in center comes
out clean, about 30 minutes.  Cool in pan for 10 minutes.  Loosen cake
edges; turn out onto rack to cool.  For glaze, combine chocolate, butter and
corn syrup in a saucepan; cook over low heat until chocolate melts.  Remove
from heat; stir in milk.  Pour glaze over cake.  Let stand.  Top with nuts
and berries

From:

JS Keane
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Source:

rec.food.cooking, rec.food.recipes