Golden Toffee Sauce

Golden Toffee Sauce

(6 servings)

1/2 cup Firmly Packed Brown Sugar
1/2 cup Sugar
3/4 cup Whipping Cream
1/3 cup Margarine or Butter
2 tsp Brandy

In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy.

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Source:

rec.food.cooking, rec.food.recipes