Guinness Ice Cream

Don't let through you because there is beer in it.  I know beer ice cream
doesn't sound all that appealing but I assume you this is VERY good.

Guinness Ice Cream

1 1/2 cans guiness draught beer
1 large egg
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream

Pour Guinness into a pan. (Note, you should drink the leftover 1/2 can while
you prepare
this recipe.) Boil it down to 1 1/2 cups, and then leave on the stove on low
heat. Mix the
egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness
concentrate. Mix in
cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker.
Makes around
2 quarts.


2 things to note

1. you can use any guiness like dark draught beer (I used young's double
chocolate stout and it was extremely good).

2. In my expirience you just need barely over the 1 1/2 cups you need to add
to
the recipe to boil.  It doesn't boil off very much unless you cook it for a
long time
I found around 5 minutes to be sufficient.  So I would say you don't need
much more
than 18-20 oz instead of the 24 the recipe calls for.

Source:

This recipe was created by Dan Bornstein and was originally published online at