Irish Christmas Cookies
Irish Christmas Cookies
submitted by angel-food.chat@simpleinternet.com
from Australia
1 cup Butter, softened
1 cup Granulated Sugar
3 large Eggs
2 cups All-purpose Flour
1/4 cup Irish Whiskey
1/4 cup Candied Citron -- chopped
1/4 cup golden Raisins -- blanched and chopped
1/4 cup Almonds -- chopped
Preheat oven to 375 F. and prepare two greased cookie sheets; set aside. In a small
mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended.
Add the flour and the Irish whiskey, and beat the dough until smooth. Add the
fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared
cookie sheets. Bake each sheet of cookies for 8 to 10 minutes. Remove the
cookies from the baking sheets with a spatula while still warm. Place on wire rack to
partially cool. Store the cookies in an airtight container with a slice of white
bread to maintain their soft, fruity texture.
http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/
Source: