Macademia Apple Crisp
This is an easy and lowfat dessert, great for winter nights. If you
like, serve with frozen yogurt or ice cream. For nutritional info
and a photo, please visit my site at
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons macadamia nuts, chopped
1/8 teaspoon cinnamon
2 1/2 tablespoons chilled butter, cut into
small pieces
5 cups thinly sliced apple
2 tablespoons apricot preserves
Preheat oven to 375 degrees F. In a small
bowl, combine flour, sugar, brown sugar, macadamia
nuts, and cinammon.Stir together. Cut in
butter with a pastry blender or two forks, until mixture
resembles coarse meal. Set aside.
In a pregreased 8 inch baking dish, arrange
apple slices. Drop apricot preserves atop apple slices
by the teaspoonfuls. Sprinkle the flour
mixture over the top. Bake until golden and bubbly (35
minutes).
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