Milky Way Cake

Milky Way  Cake
Makes 1 -10 inch Bundt cake

4 (2.1 ounce) bars Milky Way 
1 cup unsalted butter
2 cups white sugar
4 eggs
1 cup buttermilk
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10
inch Bundt pan. Melt candy bars and 1/2 cup of the butter or margarine in the
top half of a double boiler. Let cool. Cream remaining 1/2 cup butter or
margarine with the sugar. Add eggs one at a time mixing well after each one. Add
buttermilk alternately with flour and soda to egg mixture. Add vanilla and
melted candy mixture and mix until smooth. Fold in chopped pecans and pour into
the prepared pan. Bake at 350 degrees (175 degrees C) for one hour. Cool for 15
minutes in the pan then turn out onto wire rack to cool.


Source:

rec.food.cooking, rec.food.recipes