Oatmeal Carmelitas

Oatmeal Carmelitas

1 cup flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 cup melted butter
1 cup semisweet chocolate chips -- or milk chocolate
1/2 cup chopped nuts
3/4 cup caramel topping
3 Tbsp flour

In large bowl combine crust ingredients and blend well. Press half of mixture in
a 9" square pan. Bake at 350 F for 10 minutes. Remove and sprinkle with
chocolate chips and nuts. Blend topping with flour and spread over all. Sprinkle
with remaining crust crumbs and bake 15-20 minutes or until golden.   

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