Peach Cobbler

Peach Cobbler

1/2 cup margarine
1 cup milk      
1 cup sugar
1 cup flour
1 tsp vanilla or almond extract
1 large can sliced peaches, undrained

Heat oven to 350 degrees.  Melt butter in 11x13 pan. Mix milk, sugar, flour and
extract together.  Remove pan from oven and pour melted margarine into milk
mixture.  Pour peaches and juice into pan, cutting up slices if desired.  Pour
milk mixture over peaches. Place in oven and bake about 45 minutes to 1 hour,
until golden brown.  Serve with Cool Whip or ice cream. 

NOTE: I prefer the almond extract. It seems to bring out the peach flavor.

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