Polish Poppy Seed Cookies
Polish Poppy Seed Cookies:
1 cup butter
3/4 cup sugar
1 tsp vanilla
2 hard-cooked egg yolks, sieved
2 raw egg yolks
2 cups flour
1/2 tsp. salt
Egg White Glaze
Poppy seeds
Beat butter, sugar and vanilla until creamy. Add sieved egg yolks and raw egg yolks
to sugar and mix well. Add sifted flour and salt
gradually. Chill dough. Roll out small portions to 1/4" thickness on
floured board. Cut in 1 1/2-2" rounds. Place on greased baking sheet.
Brush with 1 egg white beaten with 1 tbsp water. Sprinkle with poppy seeds.
Bake at 350 degrees for 10-12 minutes or until delicately browned. Makes
about 3 dozen.
Source: