Raspberry Pear Delight

Raspberry Pear Delight

Servings: 4 servings

1 package (10 ounces) frozen sweetened raspberries, thawed
1 can (15 ounces) pear halves, drained
1 pint raspberry sorbet or sherbet
Hot fudge ice cream topping
Fresh raspberries and mint, optional

In a blender or food processor, puree raspberries; strain seeds.  Pour onto
four dessert plates.  Top with pear and a scoop of sorbet.  Drizzle with hot
fudge topping.  Garnish with fresh berries and mint if desired.

From: Taste of Home

JS Keane
--
http://www.dineseek.com
Search over 2,000 recipes.

Source: