Sherried Date Pudding

Sherried Date Pudding

1 cup packed brown sugar
1/2 cup Sherry wine
1 1/2 cups hot water
2 tablespoons butter

Combine in saucepan and bring to a boil. Simmer 3 minutes.

1 cup sugar
1 cup flour
2 tsp. baking powder
1/3 cup butter
1 cup chopped dates
1/2 cup chopped nuts
1/2 cup milk

Sift dry ingredients together. Cut in butter. Mix in dates and nuts.
Add milk and mix well. Spread evenly in a greased 9" pan. Pour hot
Sherry mixture on the top. Bake in 375 degree oven for 50 minutes.
Serve warm and with whipped cream if desired. Serves 8-10.


http://web.archive.org/web/20010711174219/http://clubs.yahoo.com/clubs/recipeusa

Source:

rec.food.cooking, rec.food.recipes